In fish shops, there are mandatory displays that must be set up to inform consumers about the characteristics of the products offered for sale.These mandatory displays include in particular:
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The commercial name and scientific name of each fish species
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The catch or farming area
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The preparation or sale date
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The use-by date (UBD)
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The price per unit or per weight
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The farming methods or fishing gear used (organic, wild, etc.)
It is important to note that these mandatory displays must be updated regularly and must be readable and easily accessible to consumers.
There are several standards regarding mandatory labeling in fish shops. These standards vary depending on where you are located, but they generally aim to provide consumers with clear and accurate information about the products offered for sale.
In France, fish shops must display the Latin and French names of each fish species sold, as well as the following information:
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The origin fishing area
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The production method
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The freshness of the fish
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Any processing indications (if it has been smoked, marinated, etc.)
Additionally, fish shops must comply with hygiene and food safety standards established by the relevant health authorities.
It is important to note that these standards may vary from one country to another, so it is important to check the regulations in effect in your area.
The origin of the fish is important information for consumers, as it can influence their purchasing decision based on preferences for sustainability, quality, or food safety.
Mandatory displays in fish shops must be placed in a way that is visible to customers.It is important to comply with local and national regulations regarding the mandatory display of information on food products. It is advisable to consult local authorities to obtain specific information about the current display requirements in your region.
Freshwater seafood products
There are several seafood products that can be caught in freshwater, including:
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Salmon: mainly caught in rivers and lakes of the Northern Hemisphere, such as the Pacific and Atlantic.
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Trout: caught in freshwater rivers and lakes, especially in North America and Europe.
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Pike: caught in freshwater lakes and rivers in the Northern Hemisphere, particularly in North America and Europe.
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Zander: caught in freshwater rivers and lakes in Europe, especially in France and Germany.
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Carp: caught in freshwater lakes and rivers, especially in Asia and Europe.
It is important to note that fishing for some of these species may be regulated to protect fish populations, and it is essential to follow the laws and rules in effect in your area. It is also important to consume these fish responsibly, respecting fishing seasons and catch quotas.
Labels in fish shops
There are several labels that can be used to indicate the quality and sustainability of fish shop products. The main labels include:
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MSC (Marine Stewardship Council): This label indicates that the fish comes from a sustainable fishery that complies with fishery management standards.
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ASC (Aquaculture Stewardship Council): This label indicates that the fish comes from sustainable farming that respects environmental and animal welfare standards.
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Friend of the Sea: This label indicates that the fish comes from a sustainable fishery that meets sustainability and animal welfare standards.
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Organic: This label indicates that the fish comes from organic farming that respects environmental and animal welfare standards.
It is important to note that these labels are not all equivalent and that there may be differences in their criteria. It is therefore essential to check the specific criteria of each label before making a purchase.
