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24/04/2026
Slate: A Guide to Choosing the Perfect Surface
The blackboard is an essential visual communication tool for your establishment. It captures customers' attention as soon as they enter and directs them to your best offers : chef's suggestions, lunch formulas, wines by the glass or current promotions....
17/04/2026
Homemade: what this label really reveals about your plate
The "fait maison" label appears on many restaurant menus, but do you really know what it guarantees? It's an indication that a dish has been prepared on site using fresh or raw ingredients. Contrary to popular belief, it is not subject to any...
17/04/2026
Beverage outlet: the essential guide to opening your establishment
A public house is an establishment that sells alcoholic beverages, either for consumption on the premises or for takeaway. Anyone wishing to open such an establishment must hold a liquor license appropriate to the type of beverage on offer. In...
17/09/2024
The Food Service Trades Exhibition
The Salon des Métiers de Bouche in Montpellier: the must-attend event for food industry professionals
From September 22 to 24, 2024, the Salon des Métiers de Bouche returns to Montpellier for its second edition, organized by the Confédération...
17/09/2024
The International Food Exhibition (SIAL) 2024
The Salon International de l'Alimentation (SIAL) 2024: An Unmissable Event for the Food Industry
From October 19 to 23, 2024, the Salon International de l'Alimentation (SIAL) returns to Paris for another edition rich in discoveries and innovations....
26/01/2023
World Pastry Cup: France Finishes Second
On January 21, the French pastry team came second in the World Pastry Cup at Sirha Lyon (the international trade show for the catering, hotel and food industries) held at Eurexpo.
The Japanese, represented by Moe Takahashi (chocolate),...
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