The Salon des Métiers de Bouche in Montpellier: the must-attend event for food industry professionals
From September 22 to 24, 2024, the Salon des Métiers de Bouche returns to Montpellier for its second edition, organized by the Confédération...
The Salon International de l'Alimentation (SIAL) 2024: An Unmissable Event for the Food Industry
From October 19 to 23, 2024, the Salon International de l'Alimentation (SIAL) returns to Paris for another edition rich in discoveries and innovations....
On January 21, the French pastry team came second in the World Pastry Cup at Sirha Lyon (the international trade show for the catering, hotel and food industries) held at Eurexpo.
The Japanese, represented by Moe Takahashi (chocolate),...