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The following will certainly be of interest to you, whether you are a baker or a pastry chef or even a baker-patissier. In order to produce quality products and satisfy your customers, you will need essential equipment necessary for the good practice of your trade. You will discover a wide range of professional equipment for bakery and pastry making on our website Etal-shops. Quality at the best price, this is indeed what you are entitled to expect and obtain.
Professional equipment for the baker
You are a bakery professional - or about to be? Do you want and/or need to equip yourself perfectly and completely? We offer you an overview of the main professional and necessary equipment for bakers. Your bakery activity requires adapted equipment. It is therefore necessary to inquire about all the equipment for the work of the dough. It is important that your bakery is equipped with :
A bread oven adapted to the various preparations and baking of bread
a leavening cabinet;
a mixer for mixing and preparing the dough
a fermentation room (or proofing room);
a refrigerated display case;
a shaping machine;
a sheeter ;
a mixer to easily shape the bread dough;
a bread slicer (a service of the baker for his customers);
a ladder for storing baking sheets;
etc.
Without them a bakery would not be one!
How to equip yourself as a professional baker
If baking pastries, cakes and other spoon-fed desserts is your passion and core business, then this is the place to be! To find the accessories and various supplies necessary to these achievements, but also a total or partial equipment of your pastry shop. The must-have pastry items - for pastry chefs - are
piping bags (very useful for making your macaroons) ;
circles or cookie cutters for sharp contours;
a pastry blender: indispensable for the amateur as well as for the professional that you are;
a blowtorch for a crème brûlée finish or a meringue on a lemon pie;
Baking balls (for baking a pie crust);
cake pans and silicone molds for easy removal from the mold;
a baking thermometer - or thermosonde - for precise temperature control;
a piping bag to fill a pastry bag or to scrape the bottom of a pothole or other container;
a microplane grater (for grating citrus peel or chocolate);
etc.
It is clear that other materials and utensils - such as a rolling pin, a deck oven or chocolate molds - will complete your pastry chef's arsenal and make it easier to make and showcase your sweet preparations.
Professional equipment for bakery and pastry making
Our online store Etal-shops is specialized in equipment and materials "special for the food industry" and other food businesses. It offers a wide range of products for bakery and pastry shops. Etal-shops develops Made in France and shows a know-how registered in the duration. It is a solid experience in the sale of professional equipment for bakers and pastry cooks. Etal-shops offers you its advices about the equipment of your selling space. You will also find a precious help on the development of your achievements. You will be able to equip your own store entirely or partially: accessories, furniture, display cases, etc. Don't forget packaging, labeling, display (prices, product names), and other small pastry and bakery equipment. We can therefore meet your expectations in terms of specialized equipment. Do not hesitate to contact us to create or finalize your project as a pastry chef or baker.
Professional equipment for the baker
You are a bakery professional - or about to be? Do you want and/or need to equip yourself perfectly and completely? We offer you an overview of the main professional and necessary equipment for bakers. Your bakery activity requires adapted equipment. It is therefore necessary to inquire about all the equipment for the work of the dough. It is important that your bakery is equipped with :
A bread oven adapted to the various preparations and baking of bread
a leavening cabinet;
a mixer for mixing and preparing the dough
a fermentation room (or proofing room);
a refrigerated display case;
a shaping machine;
a sheeter ;
a mixer to easily shape the bread dough;
a bread slicer (a service of the baker for his customers);
a ladder for storing baking sheets;
etc.
Without them a bakery would not be one!
How to equip yourself as a professional baker
If baking pastries, cakes and other spoon-fed desserts is your passion and core business, then this is the place to be! To find the accessories and various supplies necessary to these achievements, but also a total or partial equipment of your pastry shop. The must-have pastry items - for pastry chefs - are
piping bags (very useful for making your macaroons) ;
circles or cookie cutters for sharp contours;
a pastry blender: indispensable for the amateur as well as for the professional that you are;
a blowtorch for a crème brûlée finish or a meringue on a lemon pie;
Baking balls (for baking a pie crust);
cake pans and silicone molds for easy removal from the mold;
a baking thermometer - or thermosonde - for precise temperature control;
a piping bag to fill a pastry bag or to scrape the bottom of a pothole or other container;
a microplane grater (for grating citrus peel or chocolate);
etc.
It is clear that other materials and utensils - such as a rolling pin, a deck oven or chocolate molds - will complete your pastry chef's arsenal and make it easier to make and showcase your sweet preparations.
Professional equipment for bakery and pastry making
Our online store Etal-shops is specialized in equipment and materials "special for the food industry" and other food businesses. It offers a wide range of products for bakery and pastry shops. Etal-shops develops Made in France and shows a know-how registered in the duration. It is a solid experience in the sale of professional equipment for bakers and pastry cooks. Etal-shops offers you its advices about the equipment of your selling space. You will also find a precious help on the development of your achievements. You will be able to equip your own store entirely or partially: accessories, furniture, display cases, etc. Don't forget packaging, labeling, display (prices, product names), and other small pastry and bakery equipment. We can therefore meet your expectations in terms of specialized equipment. Do not hesitate to contact us to create or finalize your project as a pastry chef or baker.
