The Food Service Trades Exhibition

The Salon des Métiers de Bouche in Montpellier: the must-attend event for food industry professionals

From September 22 to 24, 2024, the Salon des Métiers de Bouche returns to Montpellier for its second edition, organized by the Confédération Générale de l'Alimentation en Détail (CGAD) and the Chambre des Métiers et de l'Artisanat de l'Hérault. The event has become a benchmark for professionals in the sector, bringing together artisans, retailers and suppliers of products and solutions for the food trade.

A meeting place for industry players

This trade show, exclusively reserved for professionals, offers a unique opportunity to discover the latest innovations in equipment and solutions to enhance your business.

Competitions and demonstrations to promote know-how

Alongside the exhibitor stands, the show will be showcasing the excellence of the culinary professions through a number of competitions. These include baguette, croissant and galette competitions, as well as pastry, chocolate, butchery and charcuterie events. The show will also host the departmental selection for France's Best Apprentice (MAF), a great opportunity to discover the talents of tomorrow.

Conferences to keep you informed

The show also features a program of conferences on key topics: managing raw material price rises, optimizing workspaces, and new health regulations. These exchanges enable professionals to keep abreast of trends and anticipate the future needs of their business.